3 cups squash puree
1 c. chicken broth
1 c. chopped onion
1/8t. black pepper
½ t. salt, or to taste
½ t. dried thyme, or 1 t. fresh
¼ t. dried sage, or ½ t. fresh
¾ c. cream
sliced green onions, sour cream, or parsley for garnish
Add all ingredients to a slow cooker and cook for 4 to 5 hours on LOW. Add cream and cook for 15 more minutes. Blend in batches in blender until smooth. Taste and adjust seasonings. Garnish, serve and enjoy.
Battle Creek Farmers Market Association
14302 East OP Avenue
Climax MI 49034
Battle Creek Farmers Market participates in Project FRESH, Senior Market FRESH, SNAP Bridge Card, Double Up Food Bucks and the Nottawaseppi Huron Band of the Potawatomi Elder Farm Market Nutrition Program. We are also happy to process your debit or credit cards.
Battle Creek Farmers Market Association is a proud member of Michigan Farmers Market Association.
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