Recipes

Easiest, best squash soup I have ever made!

Products (Onion, Winter Squash, Apple Butter)

A wealth of goodness in the freezer.

Products (Pumpkin, Winter Squash, Winter Squash: Delicata, Squash, Winter, Pumpkins and Winter Squash, Acorn Squash, Butternut Squash)

Classic Baked Acorn Squash Recipe

Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt 1 Preheat oven to 400°F. 2 Using a strong chef's knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, f

Products (Winter Squash, Butter, Squash, Squash, Winter, Squash, Winter, Acorn Squash, Local Maple Syrup, Winter Squash: Acorn)

Winter Squash Soup

Oh so easy in the crock-pot

Caesar Salad

Romaine lettuce w/ croutons and a fresh made dressing

Products (Garlic, Lettuce, garlic, Lettuce, Romaine, Free Range Eggs, romaine lettuce, Romaine Lettuce, Free Range Eggs, Brown Eggs)

Summer Garden Ratatouille

2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Summer Squash, Basil, Marjoram, Rosemary)

Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Products (Garlic, Eggplant, Cilantro/Coriander)

Green Salsa

1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Products (Garlic, Pepper: Hot, Cilantro/Coriander, Tomatillo, Scallions (Green Onion))

Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio

Products (Onion, Green Beans)

Bruscetta with Eggplant

Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Products (Garlic, Eggplant, Pepper: Bell or Sweet, Parsley)

Brinjals (Eggplant, Ceylon Style)

Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga

Products (Eggplant, Parsley)

Eggplant Caponata

Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Basil, Oregano)

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Products (Cucumber, Cilantro/Coriander, Cumin, Parsley)

Green Chile Stew

8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c

Products (Tomato, Pepper: Hot, Oregano)

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